In just one month, these speedy veggies will have you harvesting like a pro!
Ready to harvest in as little as 3 weeks! Perfect for adding zing to salads or pickling.
Nutrient-packed leaves in just 4 weeks! Ideal for salads, smoothies, or sautéing.
Snip 'em at 3-4 weeks for fresh flavor. Use the green tops and white bulbs in various dishes.
Harvest baby leaves in 3-4 weeks or wait a bit longer for full heads. Great for salads, wraps, and sandwiches.
Tiny but mighty, ready in 1-2 weeks! Packed with nutrients and delicious as a garnish or in salads.
Peppery goodness in about 3 weeks. Adds a flavorful kick to salads, pizzas, and pasta dishes.
Tender leaves for salads or smoothies in just 3-4 weeks. A powerhouse of nutrients for your healthy recipes.
Sweet and crunchy treats in about 4 weeks. Enjoy them raw, roasted, or added to soups and stews.
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